Sarah’s Classic Granola

17May09

This is one of my favorite recipes so I decided to make it the first recipe to be featured on the blog. 

Sarah’s Classic Granola

Makes about 4 cups

Ingredients:

3 cups rolled oats- mixed with 1 1/4 t. cinnamon and 1/4 t. nutmeg

1 c. dried fruit pieces (I use a mix of raisins, dates, apples, apricots, and cranberries)

1/2 c. slivered or chopped almonds

1/2 pure maple syrup

1 T. molasses

1. Preheat oven to 350 degrees.

2. Take oats and combine them with the cinnamon and nutmeg.  Add the almonds and dried fruit.

3. Cover the mixture with maple syrup.  Stir for about 3-5 minutes to make sure syrup is distributed evenly.

4. Repeat step number three only add the molasses and not maple syrup.

5.  Lightly coat 9×13 pan with cooking spray and pour mixture onto pan

6. Bake for 10-15 minutes of until nicely golden/slightly brown (stir mixture every 5 minutes while it is cooking)

DSC01086

Store in container in the fridge

DSC01089

Advertisements


No Responses Yet to “Sarah’s Classic Granola”

  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


%d bloggers like this: