Sarah’s Classic Granola


This is one of my favorite recipes so I decided to make it the first recipe to be featured on the blog. 

Sarah’s Classic Granola

Makes about 4 cups


3 cups rolled oats- mixed with 1 1/4 t. cinnamon and 1/4 t. nutmeg

1 c. dried fruit pieces (I use a mix of raisins, dates, apples, apricots, and cranberries)

1/2 c. slivered or chopped almonds

1/2 pure maple syrup

1 T. molasses

1. Preheat oven to 350 degrees.

2. Take oats and combine them with the cinnamon and nutmeg.  Add the almonds and dried fruit.

3. Cover the mixture with maple syrup.  Stir for about 3-5 minutes to make sure syrup is distributed evenly.

4. Repeat step number three only add the molasses and not maple syrup.

5.  Lightly coat 9×13 pan with cooking spray and pour mixture onto pan

6. Bake for 10-15 minutes of until nicely golden/slightly brown (stir mixture every 5 minutes while it is cooking)


Store in container in the fridge


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